The Best Sourdough Cookbook for Newbies- Learn the FINE ART of Fermented Bread and Become a Master Baker (English Edition)

In essence, this project does not require too much care – and in any case, the attendant rewards will definitely make it worth your while.

You can create your very own starter and watch it become a part of your family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, you can create something unique and delicious.

So, what’s inside this book? Here’s a little peek at what you can expect in this very informative and satisfying cookbook:
The First Six Days
Using Your Starter
Artisan-Style Sourdough Bread
Pan Loaves

And… many more delicious bread recipes to help you get started on your sourdough journey!