著者:Hilario Vallez
ページ数:330

¥816¥0

Food energy is defined as the energy released from carbohydrates, fats, proteins, and other organic compounds. … All food manufacturers are now required to label the energy of their products to help consumers control their energy intake.
The perfect end to work? Is one who fits the mood exactly! Sometimes very relaxed. A time full of action. And always: uncomplicated. That‘s exactly how after-work food should be: ready in 20 minutes. So easy that you want to turn on the stove. And so precisely that it makes up for what happened during the day: Sometimes you had a bad day – and in a bad mood.
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