著者:FRANKLIN MATHIEU
¥380¥0

No-fail recipes for all-time favorites – and more. Here, in one cookbook, you’ll have 200 all-time classic recipes for the meals everyone loves – meatloaf, beef stew, macaroni and cheese – along with modern updates and ethnic favorites. Plus every one is triple-tested so you’ll never worry about disappointing family or friends.

A cookbook peppered with trusted advice. In typical Fine Cooking style, our recipes come with everything you need to know for deliciously memorable results. And you’ll expand your own cooking expertise with trade secrets from pros, step-by-step photos for mastering techniques, ingredient profiles, shortcuts, and handy kitchen advice.

Create your own signature dishes. As you cook your way through Comfort Food, you’ll learn to make wholesome dinners, slow-cooked one-pot suppers, and even meatless meals sure to warm the body and the soul, whatever the weather.

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